Crispy Chicken Tomato Rice Dish
1 clove garlic
1 small onion
piece of ginger root grated (the size of my thumbnail…)
1 1/2 cups Basmati Rice
6 Crispy Chicken Tenders (from Costco)
1 jar Pasta sauce
1. Sauté the finely chopped garlic, onion and grated ginger in 1 tbsp. olive oil till onions are transparent.
2. Follow the instructions on rice package and add the sautéed mixture, sprinkle with basil, salt and pepper.
3. Meanwhile, bake the chicken tenders as per package instructions (probably 15-20 min).
4. When rice and chicken are cooked, cut chicken into bite sized pieces, and stir together the rice, chicken and pasta sauce. (I didn’t use up all the rice for this dish, I probably used just over half and kept the rest aside but that’s easily adjusted to suit meal proportion needs).